All-Purpose Flour Grams to Cups
[CONTENT NEEDED: 2-3 sentence intro for All-Purpose Flour]
7/8 cups
All-Purpose Flour · US cup
100g ÷ 120g per cup = 0.83 cups
13.3
Tbsp
40
Tsp
197.2
mL
3.53
oz
This is an approximate value. Cup measurements can vary based on how the ingredient is packed.
Based on: Spoon into the cup and level with a knife — don't scoop directly from the bag, which packs it down and can add 20–30g.
100g looks very different depending on the ingredient:
Measuring tips
[CONTENT NEEDED: measuring tips specific to All-Purpose Flour]
- sifted: 100g per cup
All-Purpose Flour conversion table (25g–1000g)
| Grams | Cups | Tablespoons |
|---|---|---|
| 25g | 1/4 cups | 3.3 tbsp |
| 30g | 1/4 cups | 4 tbsp |
| 50g | 3/8 cups | 6.7 tbsp |
| 60g | 1/2 cups | 8 tbsp |
| 75g | 5/8 cups | 10 tbsp |
| 80g | 5/8 cups | 10.7 tbsp |
| 100g | 7/8 cups | 13.3 tbsp |
| 113g | 1 cups | 15.1 tbsp |
| 120g | 1 cups | 16 tbsp |
| 125g | 1 cups | 16.7 tbsp |
| 150g | 1 1/4 cups | 20 tbsp |
| 170g | 1 3/8 cups | 22.7 tbsp |
| 175g | 1 1/2 cups | 23.3 tbsp |
| 200g | 1 5/8 cups | 26.7 tbsp |
| 225g | 1 7/8 cups | 30 tbsp |
| 250g | 2 1/8 cups | 33.3 tbsp |
| 300g | 2 1/2 cups | 40 tbsp |
| 350g | 2 7/8 cups | 46.7 tbsp |
| 400g | 3 3/8 cups | 53.3 tbsp |
| 450g | 3 3/4 cups | 60 tbsp |
| 500g | 4 1/8 cups | 66.7 tbsp |
| 550g | 4 5/8 cups | 73.3 tbsp |
| 600g | 5 cups | 80 tbsp |
| 700g | 5 7/8 cups | 93.3 tbsp |
| 750g | 6 1/4 cups | 100 tbsp |
| 800g | 6 5/8 cups | 106.7 tbsp |
| 1000g | 8 3/8 cups | 133.3 tbsp |
Frequently asked questions
How many cups is 120g of all-purpose flour?
[CONTENT NEEDED: 1-2 sentence answer confirming 120g = 1 cup for All-Purpose Flour]
Do I need to sift or pack all-purpose flour before measuring?
[CONTENT NEEDED: 2-3 sentence answer on measuring technique for All-Purpose Flour, referencing: "Spoon into the cup and level with a knife — don't scoop directly from the bag, which packs it down and can add 20–30g."]
Why does all-purpose flour weigh differently than other ingredients by cup?
[CONTENT NEEDED: 2-3 sentence answer on why All-Purpose Flour's density differs from other ingredients]
Can I use a kitchen scale instead of measuring all-purpose flour by cups?
[CONTENT NEEDED: 2-3 sentence answer recommending a kitchen scale for All-Purpose Flour, with any ingredient-specific caveats]